P.F. Chang’s-inspired Chicken Endive Wraps (Gluten-free)

P.F. Chang's-inspired Chicken Endive Wraps

The next time you’re craving P.F. Chang’s chicken lettuce wraps, skip the restaurant run and whip up this crowd-pleasing recipe instead! Served in endive boats in lieu of iceberg lettuce leaves, you get a nice nutrient boost as well as an elegant, bite-size presentation. Whether you choose to enjoy them as an appetizer or main course, they’re sure to be a hit!

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Protein- and Animal-style Burger Bites: Think Outside the Lettuce Wrap, Part 1

Protein- and Animal-style Burger Bites

When a six-pound box filled with Belgian endive from California Endive arrived on my doorstep — a thoughtful, unexpected thank you for a recent Brit + Co. post I wrote — my first thought was, “that’s a whole lot of endive.” Not to worry, though, there are countless ways to use it!

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Garlic and Herb “Cream Cheese” (Vegan)

Garlic and Herb Vegan "Cream Cheese"

If you’re looking for a dairy-free alternative to an old favorite, garlic and herb goat cheese, give this vegan take a try. The “cream cheese” alone lacks the usual, slight tang of its Philly counterpart, but a touch of lemon juice is all you need to lend it that missing edge. A little bit of seasoning is all it takes to elevate an otherwise beige (literally and figuratively) product to something crave-worthy!

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Easy Peasy Margaritas

Easy Peasy Margaritas

With lime prices skyrocketing this year, it may be time to look into alternatives to the classic, lot-o-fresh-lime margarita. But if you’re not ready for a complete cocktail overhaul, this easy peasy margarita that uses a refreshing combo of sparkling limeade, tequila and Cointreau just may be the answer!

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Gluten-free Cinco de Mayo Recipe Guide

Gluten-free Cinco de Mayo Recipe Guide: El Diablo (Cocktail)

Whether you’re planning a fiesta to celebrate Cinco de Mayo, can’t get enough Mexican food (my people!) or just love good eats, you need this guide. Packed with 20 recipes from the site, it has you covered from appetizers to cocktails to impressive main courses.

What’s your go to recipe for Cinco? Anything you’d like to see me tackle next? Let’s talk in the comments or on Facebook or Twitter!

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