Homemade Rice Pilaf with Orzo (Gluten-free)

Homemade Rice Pilaf with Orzo (Gluten-free)

One of my absolute favorite side dishes growing up was Near East rice pilaf. Ingredient number two, though? Orzo. So that’s out…

Happily, DeLallo produces a whole line of gluten-free pastas, including this classic, tiny shape. Simply sauté a little shallot, toast your rice and orzo, pour a combo of broth and water over top and cook just like regular ol’ steamed rice. And voila, you’ve got homemade pilaf on the table in just about the same time it takes to cook up the stuff from a box!

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Tikka Tikka Taco’s Chikka Chicken Tacos, at home

Chicken Tikka Tikka Tacos (Gluten-free)

Alright, I’ll say it: these tacos are out of this world. But it’s Tikka Tikka Taco with their awesome spice kits and terrific menu who deserves the credit. If you caught season four of The Great Food Truck Race, these tacos will look very familiar. I won’t spoil the ending, but I will say that you’ll see the guys behind the truck whipping up a ton of orders throughout the show.

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Flatbread (Gluten-free)

Flatbread

Across between fresh naan and pita, you’ll want to double this flatbread recipe to have rounds on hand at all times. Bake up a big batch then reheat pieces as needed before using them to swipe up your favorite infused oil, dip or curry, or stuffing them with your favorite fillings.

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Chewy, No Bake Peanut Butter Granola Bars (Gluten-free)

Chewy Peanut Butter Granola Bars - No Bake! (Gluten-free)

Who knew that re-creating Quaker’s classic chewy granola bars could be so simple? Not me, or you better believe I would have whipped up a batch much, much sooner! No baking required, we’re talking maybe ten minutes of prep, plus a bit of chilling, before you’ll be nibbling away at these tasty, peanut-butter-chip-studded snacks.

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