S’mores-inspired treats are having a major* moment, you guys. And with good reason: They’re a playful nod to summer and the fun times toasting ‘mallows around the campfire, while ushering in the fall baking season. These s’mores cupcakes get in on this tasty trend, pairing personal-size graham cracker cakes with a whipped milk chocolate ganache core all topped with a generous plume of marshmallowy meringue frosting. All gluten-free. What’s not to love about that?