The Gin and Tonic

Gin and Tonic

Winter Summer is coming, and so gin and tonic season will soon be upon us! I’m guessing some of you could use a taste of warmer months — given the winter that just. won’t. end. — sipping on a batch of these will surely do the trick. And if gin isn’t your jam, perhaps The Blue Hawaii is the way to go?

Who else is gearing up for the return of Game of Thrones? What’s your favorite summertime sip? Let’s talk in the comments or on Facebook or Twitter!

The Gin and Tonic

Preparation Time: 2 minutes

Makes: 2 cocktails

Ingredients

Dry Ingredients:

  • 34 – 1 ounce (21 – 28 grams) lime juice
  • 1 12 – 2 ounces (42 – 57 grams) Tanqueray gin or other gluten-free gin
  • 1 12-ounce can tonic water
  • Ice

Instructions

Combine gin, lime juice and a few cubes of ice in a cocktail shaker or Mason jar with lid; cover and shake until well chilled. Strain into two glasses, add a few cubes of ice and top with tonic water; stir gently and serve immediately.

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