This past fall, I had an awesome opportunity to travel a bit around the midwest for a long weekend to visit friends. My first stop took me to Peoria, Illinois, where I was introduced to a cozy coffee shop downtown, Thrity-Thirty Coffee. There, I sampled several of their offerings, but I was particularly taken by their Miel Latte. Made with local honey, freshly ground cinnamon, espresso and milk, it reminded me a bit of the Cinnamon Dolce Latte from Starbucks… Only less-sweet, fresher-tasting and — as you can probably imagine — far too easy to drink one after another.
I knew I wanted to reproduce this delicious brew at home, but going out to get a few shots of espresso didn’t really make sense. And buying an espresso machine? Yeahhhh, not an option. But the perfect solution presented itself in the form of a Vietnamese coffee maker. With its seven dollar price tag and ability to produce a strong, well-balanced cup in minutes I was sold.