Tag Archives: parmesan

Winter Squash Carbonara With Pancetta and Sage (Gluten-Free and Dairy-Free Friendly)

winter squash carbonara

I don’t know about you, but sometimes I need a bit of an extra nudge to eat more veggies. Roasting them to coax out their natural sweetness is defnitely my usual approach, but you can’t beat it when they masquerade as something even more luscious. A tall order? Sure. But boy does this winter squash carbonara ever achieve it… and well.

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[Leftover] Poultry and Power Greens Risotto

[Leftover] Poultry and Power Greens Risotto

Are you loaded up with tons of leftover turkey after yesterday’s celebration? Lucky you! When you tire of the usual turkey sandwich, throw together this poultry and power greens risotto for a satisfying, one-pot meal. I make this riff on basic risotto all year long with leftover roasted chicken, so there’s no need to wait until the holiday season to enjoy this dish!

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Salt House’s Poutine, at home

Salt House Poutine, at home (Gluten-free)

I know this is something that I’ve alluded to here in the past, a bit less subtly over time, but one of my biggest food weaknesses is the fried potato. In any form. Poutine, with its French fry-cheese-gravy combination, may just top my list. (I blame my French Canadian and Irish heritage. Convenient, no?)

But this poutine recipe is extraordinary — it ain’t no fast food fare. Inspired by Salt House — a cozy, bustling restaurant in the SoMa/Financial District of San Francisco — it tops fries with a creamy gruyere and Parmesan cheese sauce (Mornay), mozzarella cheese curds and short rib gravy.

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